Best Turkey Burger Grill Recipe

Shape into six patties.

Best turkey burger grill recipe.

Remove from grill and let rest for 5 minutes before serving. Preheat the grill for medium high direct heat grilling about 450 degrees f which is what i ve found to be the best grilling temperature for grilled turkey burgers. Form into 12 patties. Step 2 cook the patties in a medium skillet over medium heat turning once to an internal temperature of 180 degrees f 85 degrees c.

In a large bowl mix ground turkey seasoned bread crumbs onion egg whites parsley garlic salt and pepper. Don t overwork the meat. In a mixing bowl gently knead together turkey olive oil worcestershire sauce salt and pepper. Start by preheating your grill to 375ºf.

Crumble turkey over mixture and mix well. Grill until cooked through 3 to 4 minutes on each side. Form mixture into four flat patties. Then transfer the burger patties onto the tin foil.

Once the grill reaches cooking temperature let it continue to heat for 5 10 minutes to ensure the grill grates are nice hot which will help prevent sticking. Preheat grill to medium high heat approximately 375 400 degrees f. We recommend cooking these turkey burgers at 375ºf on either a gas or charcoal grill as such. During the last minutes of cooking add 2 slices of cheese to each burger cover the grill and let the cheese soften slightly about 1.

On a greased grill cook covered over medium heat or broil 4 in. Form into patties about 1 4 to 1 2 inch thick. Press your thumb down on the middle to give it a slight indent. From the heat for 5 6 minutes on each side or until a thermometer reads 165 and juices run clear.

Once your grill is preheated spray a large piece of tin foil with non stick cooking spray and place the tin foil on the grill. How to cook the perfect turkey burger.