Best Top Shelf Frozen Margarita Recipe

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Best top shelf frozen margarita recipe.

Not only will the flavor be less complex but it s probably made with artificial coloring too. It s a fair amount of work juicing all the lemons limes but the final taste is worth it for sure. This refreshing margarita recipe truly lives up to its name. The best tequila and orange liqueur the best from scratch sour mix and a pretty potent proportion of booze to sour.

I realized earlier this year that a stunning. 2 ounces top shelf tequila recommended. Either way this frozen margarita recipe will be a winner. Today i m telling you about our beach drink of choice.

Container of margarita salt. First fill a shallow saucer with 1 4 or so of kosher salt or margarita salt you can even make it yourself. 1 part simple syrup 2 parts triple sec 4 parts. How to make top shelf margaritas.

When it comes to choosing the best tequila for margaritas look for one that says 100 de agave or puro de agave the brands labeled tequila mixto or oro have been cut with an inferior natural cane spirit. Grand marnier or cointreau 1 1 2 ounces lime juice or more to taste. Of course it s your cocktail so you can make things as top shelf as you like. For this recipe there is no need for any fancy mixes or machines.

It s sweet with just the right amount of tartness mixed in. Cuervo gold or anejo tequila 1 ounce orange flavored liqueur recommended. A top shelf margarita that s right. All you need is 5 ingredients and ice.

The dish has to be at least as wide as your cocktail glass. I rated the recipe a 4 because i used 1 2 the amount of tequila using the whole amount would have been waaaaay too much for. I made the recipe to take to a cooking light supper club tonight and it s a very authentic tasting margarita. Premium gold tequila liquor.

You can make a classic margarita with this recipe or use cointreau and triple sec and make a cadillac margarita. The ratio is easy to remember too. Are frozen margaritas stronger than on the rocks. The best frozen margarita recipe.