Allow cake to absorb glaze.
Best rum cake glaze recipe.
Boil 5 minutes stirring constantly.
Boil 5 minutes stirring constantly.
Sometimes the best rum cake is a simple rum cake recipe.
Place cake and pudding mixes in a large mixing bowl.
Mix together the cake mix 1 2 cup dark rum eggs 1 2 cup water oil and vanilla pudding mix.
It has a strong rum flavor and is perfect for an evening dessert alongside a scoop of ice cream or cup of coffee.
Stir in water and sugar.
The butter rum glaze makes it special.
Melt butter in saucepan.
If glazing a spice cake or cinnamon rolls sprinkle the glaze with cinnamon sugar while it s still soft.
For a butter rum glaze add 1 1 2 teaspoons of rum flavoring and omit the vanilla.
Pour batter over nuts.
Stir together cake mix pudding mix eggs water oil and rum.
An easy way to glaze your cake is to pour half of the glaze into bundt pan reinsert cake then pour the rest of glaze over the bottom of the cake.
For the rum glaze you will more dark rum powdered sugar and a little bit of milk.
Let absorb well then invert back onto platter.
Boil sugar rum and oleo for 2 3 minutes.
Mix at medium speed for 2 minutes.
My family requests this rummy bundt cake from me at all our get togethers.
Easy rum cake recipe.
Place 2 tablespoons rum extract into a glass 1 cup liquid measuring cup.
Grease and flour a 10 inch tube or bundt pan.
Cool for 10 15 minutes in pan.
Then remove cake from pan and drizzle with glaze.
To make this rum cake recipe you ll need all purpose flour baking power baking soda salt buttermilk vanilla extract dark rum unsalted butter granulated sugar and large eggs.
Stir in water and sugar.
Prick top and drizzle glaze evenly over top and sides.
Add rum water oil and eggs.
Preheat oven to 325 degrees f 165 degrees c.
Invert onto serving plate and prick top.
Spoon 1 2 of the glaze carefully over the top of the cake.
Cake should still be warm.
For a chocolate glaze increase the butter to 6 tablespoons and melt with 2 ounces of unsweetened chocolate.
Bake at 325 in oven for 1 hour.
This easy version starts with a cake mix and a homemade glaze that you drizzle over the top of the baked cake.
Poke holes in top and 1 2 way down cake.
Reduce the vanilla to 1 teaspoon.
Melt butter in saucepan.
Rum cake while i do have a few of my favorite crowd pleasing salads coming to the blog soon i was feeling rather indulgent and decided this rum cake with rum glaze must be shared.
Fill remainder with water to equal 1 cup of liquid.
Repeat until glaze is used up.
Sprinkle nuts over the bottom of the pan.
Drizzle remaining warm glaze over individual cake slices when serving.
Pour and bake at 325 degrees for 50 60 minutes.
